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Results 1 - 10 of 639 for boiled fish
Equipment for Indoor Fish Boils: for top of the ... garlic bread, butter for potatoes, a beverage and pie are the traditional fare of the fish boil.
2. FISH BOIL
Use very large pot, such ... water to rolling boil, add 1/2 cup salt ... 6 minutes. Place fish in wire basket. Run hot ... taste, is not salty.
3. BOILED FISH
Double fillet Northern so there ... minced onion. Drop fish into boiling water. When fish floats to top its done. Dip in melted butter to taste.
4. FISH BOIL
Scrub potatoes and cut a ... onions whole. Cut fish into serving size pieces. Bring ... salt, to a boil. Add potatoes. Bring back ... Serve with melted butter.
Fill kettle with water. Heat ... to kettle and boil for 12 minutes. Add onions ... minutes longer. Add fish and salt and boil 8 ... cooking process. Serves 4.
6. BOILED FISH
Use a two-gallon pot. Fill ... Bring water to boil. Add a fatty fish such as trout. Cook until ... method. Allow 2 lb. fish for every 2 potatoes.
This is for the fisherman ... comes to a boil, start timing (for 12 ... a pound of fish for each person. (Such as ... fish tastes like lobster.
Peel onions. Wash potatoes and ... water to a boil in a large kettle, one ... minutes longer. Place fish in basket. Put in kettle ... be reduced, if desired.
Heat gently to melt sugar and combine flavors. Makes 1 pint. Pour over shredded cabbage.
Brush fish fillets with shortening. Broil lightly ... lightly. The sauce mixture will puff up and make a brown cover. Watch carefully. Serves 4 to 6.
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