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Results 71 - 80 of 639 for boiled fish
Mix above, form cakes, dip in bread crumbs. Brown in pan with corn oil to prevent sticking.
Cover tuna with boiling water and let stand 10 minutes. Drain well to get excess fat and water from tuna. Add remaining ingredients and ...
Thaw frozen fish in refrigerator overnight. Divide fish ... water. Cover and boil gently until beans are tender-crisp, ... fork, about 45 minutes.
Remove salt pork and brown ... 5 minutes. Add fish and simmer until potatoes are ... minutes longer and serve. Serves 10 people (that are hungry).
Bring the chicken or fish broth to boil with the butter. Stir together ... 18 minutes. Uncover and serve the thick pudding to replace potatoes.
Drain tuna fish well. In medium bowl, break ... with flour. Brown in medium hot skillet in small amount of oil, on both sides. Makes 5 patties.
77. TUNA FISH KABOB
1. Empty the contents onto ... brown. 6. Add fish and fry for 3 to ... it. 7. Add boiled potatoes into fish and mix. ... Makes 10 to 20 kabobs.
78. FISH CHOWDER
Cook bacon until crisp. Drain ... until tender. Add fish, potatoes, water and seasonings; ... Bring to a boil over medium heat, stirring constantly. ... and add in bacon.
79. FISH PIE
Bake in 350 degree oven for about 1/2 to 3/4 hour. Serve with parsley sauce.
80. TUNA FISH PIE
Saute celery and onion in butter until soft. Blend in flour. Add milk, then bouillon cube. Cook until thick and smooth, stirring ...
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