1/2 lb. salt pork, cut in sm. pieces and brown
3 lg. onions in sm. pieces
4 lg. potatoes, cut in 1/2 inch cubes
4 lb. haddock, cut in sm. pieces
6 c. boiling water
1 c. milk
1 c. cream
1/8 tsp. pepper
1 tbsp. parsley
1 tsp. salt
1/2 lb. butter

Remove salt pork and brown onions in drippings of salt pork. Add salt pork, onions, and drippings in kettle, add potatoes, boiling water, and cook for 5 minutes. Add fish and simmer until potatoes are soft. Add milk, cream, salt, pepper, and parsley. Melt butter and add slowly until chowder starts to thicken. Cook about 5 minutes longer and serve. Serves 10 people (that are hungry).