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Results 101 - 110 of 639 for boiled fish
101. SEAFOOD NEWBURG
Poach fish in water or bake in ... constantly until thickens. Use at once over cooked rice and seafood. Or serve seafood and sauce on a slice of toast.
102. STUFFED FILLETS
Saute celery, onion and garlic in butter. Then add more butter, bread pieces, parsley, salt, pepper and 1/4 pound of shrimp, chopped up. ...
103. CREAMY FISH CHOWDER
Place potatoes in boiling water ... bacon drippings and fish fillets to potatoes. Simmer 10 ... minutes. Sprinkle with parsley. Yield: 2-3 servings.
Boil macaroni until done, then drain. ... ingredients together and refrigerate until chilled. You may substitute Vienna sausage for the tuna fish.
105. GREEN GROTTO SALAD
Pour boiling water on Jello. ... in cucumber, tuna fish, and mayonnaise. Pour onto ... Chill until firm. Unmold on salad greens, tuna fish side up.
106. ASPARAGUS HOT DISH
Put potato chips, eggs, asparagus and tuna alternately in casserole. Heat soup and milk and pour over the top. Bake about 1/2 hour at 350 ...
Cut fish in cubes. Cook celery, onions, ... occasionally. Add fish, cover and cook slowly until fish flakes, about 10 minutes. Salad and bread make a meal.
108. CODFISH SALAD
Soak codfish in water to ... and drain. Strip fish in small pieces and set ... diced eggs. Serve on a bed of leaf lettuce. Good with biscuits.
109. FISH CUTLETS
Heat 1 tablespoon oil in ... light brown. Add fish, potatoes, salt and pepper. ... oil until they turn golden brown. Serve hot with tomato sauce.
Serves 8 Cut fish to serving pieces, place in ... degree oven until fish flakes, 20 to 30 minutes. Garnish with eggs, olives and snipped parsley.
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