3/4 lb. fresh fish, boiled (remove skin and bones)
2/3 c. potatoes, peeled, cooked and mashed
1 lg. onion, minced
1 tsp. cumin seeds
1 tsp. pepper powder
1 tsp. salt
1 tsp. lime juice (optional)
1/2 c. flour mixed with water to make thick batter
1 c. bread crumbs
2 c. vegetable oil to deep fry

Heat 1 tablespoon oil in frying pan. Add cumin seeds and onion and fry until light brown. Add fish, potatoes, salt and pepper. Lower heat. Mix well. Add lime juice if desired. Divide into 16 portions and shape into balls.

Dip into batter made from flour and water, and then into bread crumbs. Set aside to rest a few minutes. Deep fry one at a time in hot oil until they turn golden brown. Serve hot with tomato sauce.