8 oz. tofu
1 tbsp. vegetable broth flour
2 1/2 tbsp. flour
1 tbsp. vegetable protein power
1 tbsp. nutritional yeast
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. lemon juice
2 tsp. olive oil
1 tbsp. wheat germ

Cut tofu into 1/4 inch thickness. Heat oil in skillet over high heat. Mix the dry ingredients, dredge in the flour mixture, cook for 2 minutes on each side until browned. Transfer to a serving platter, sprinkle with salt and pepper and lemon juice. Serve with steamed vegetables and rice.