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| ITALIAN CHICKEN CUTLETS WITH LEMON AND GARLIC | |
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1 garlic clove, cut 1 lb. chicken cutlets 4 tbsp. butter 4 tsp. olive oil 1 egg 1/3 c. lemon juice 1 chicken bouillon cube 1 c. water 1/2 c. bread crumbs Bread chicken and fry in oil. Remove. Put in a baking dish. In the same pan, brown the garlic. Remove. Add lemon juice, bouillon cubes and water. Boil. Simmer 5 minutes. Pour over chicken. Bake at 350 degrees for 25 to 30 minutes. | |
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recipe reviews #89998
Jackie (New York) says:
I thought this was amazing. Severed it over pasta. Suggestion is to make 2x the lemon-garlic sauce that goes over chicken. Also use PANKO ITALIAN PROGRESSO bread crumbs. I also ass tiny diced red,green peppers and an onion. so taasty... try KNORRS new chicken broth.. rather then BOUILLON cube.. TASTY!
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