PECAN PIE CAKE 
Combine:

1 box yellow cake mix
1 egg
1/4 cup oil

Mix well. Press into a 13x9x2 inch pan (pressing well).

Bake at 325°F for 20 minutes.

In another bowl, mix:

1 cup dark Karo Syrup
1 cup sugar
2 cups chopped pecans
4 eggs
1 tsp. vanilla
1/4 cup melted butter

Pour over crust. Bake for 45 minutes at 325°F.

Submitted by: Marilyn Yates

recipe reviews
Pecan Pie Cake
   #52087
 Eugene Anthony (Maryland) says:
OMG!! I just LOVE pecan pie and this Pecan Pie recipe is absolutely SCRUMPTIOUS. I'm definitely going to making it 'again' in a few days for "Thanks Giving".

Thank you for sharing it Marilyn, you're an Angel.
   #119450
 Cheryl (Ohio) says:
We love it!!! Thanks for sharing!!
   #139929
 Cassandra Glover (Alabama) says:
This Pecan Pie Cake is the best. My family absolutely loves it.

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