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PECAN PIE CAKE | |
Combine: 1 box yellow cake mix 1 egg 1/4 cup oil Mix well. Press into a 13x9x2 inch pan (pressing well). Bake at 325°F for 20 minutes. In another bowl, mix: 1 cup dark Karo Syrup 1 cup sugar 2 cups chopped pecans 4 eggs 1 tsp. vanilla 1/4 cup melted butter Pour over crust. Bake for 45 minutes at 325°F. Submitted by: Marilyn Yates |
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Thank you for sharing it Marilyn, you're an Angel.