2 c. macaroni
1/2 c. Miracle Whip
2 tbsp. mustard
2 tbsp. celery seeds
2 tbsp. parsley flakes
1 tsp. salt
1 tsp. pepper
1 tsp. celery salt
2 tsp. Worcestershire sauce
1/4 c. sweet relish
3 hard boiled eggs
1 c. frozen boiled peas
1 (7 1/2 oz.) can tuna fish
1/2 c. Cheddar cheese
1/2 c. celery
Dash of onion salt
Dash of garlic salt

Boil macaroni until done, then drain. Cook eggs and peas while macaroni is boiling. Then mix all ingredients together and refrigerate until chilled.

You may substitute Vienna sausage for the tuna fish.