1 c. elbow or shell macaroni
1/2 c. shredded Cheddar cheese
1/3 c. celery, chopped
3 tbsp. green pepper, chopped
2 tbsp. onion, chopped
1/4 c. mayonnaise
1/4 c. sour cream
2 tbsp. French dressing
1 tbsp. sweet pickle relish

Cook macaroni until tender. Drain, rinse with cold water and drain well. Toss with cheese, celery, green pepper and onion.

Combine mayonnaise, sour cream, French dressing and relish. Toss with macaroni mixture. Cover and chill for several hours.