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Results 41 - 50 of 639 for boiled fish
1. Melt butter in 6 ... tender. 2. Add fish and wine. Simmer, covered, 10 ... pepper. Sprinkle each serving with parsley. Makes 6 to 8 servings.
42. ENGLISH FISH PIE
Peel, cut up and boil potatoes. Place fish in pan with 1/2 cup ... Peel and slice boiled eggs. Mix flaked fish with ... turn golden, and serve.
43. MARIA'S PAELLA
I boil the chicken briefly with seasonings, ... add), raw cubed fish, shrimp, lobster and the ... of palm have to be cut up into small pieces.
44. CREPES
1. Put the liquids, eggs, ... this sauce to boil over moderately high heat, stirring. ... make to give you more sauce with which to cover crepes.
Heat vegetable oil in frying ... Add soy sauce, fish sauce (salt) and pepper. Leave ... or cucumber and small pieces of pineapple, if you like.
46. FISH STEW
Fry bacon until brown, add ... for 30 minutes. Add fish and simmer about 15 minutes longer or until potatoes are tender. Serves approximately 6.
Combine rice, tuna fish, onion, salad oil, soy sauce, ... sauce, and pepper. Refrigerate until ready to serve. Add remaining ingredients and serve.
48. SMOKED FISH PATE
Skin an bone fish. Flake finely with fork. ... enough light oil to bring pate to desired consistency. Season with celery seed and garlic powder.
Thaw frozen fillets. Skin fillets ... salt, pepper, and fish. Cover and simmer about ... stirring constantly. Sprinkle with paprika. Serves 2.
50. TUNA CASSEROLE
Cook noodles; drain. Mix all other ingredients and add to noodles in casserole dish. Sprinkle crushed potato chips over all. Decorate top ...
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