8 sm. potatoes, scrubbed
2 onions, peeled & quartered
2 lb. white fish or trout cut into 1 1/2" pieces
2-3 tbsp. salt

Fill kettle with water. Heat to boiling. Using a basket add potatoes to kettle and boil for 12 minutes. Add onions and boil for 5 minutes longer. Add fish and salt and boil 8 minutes for white fish or 12 minutes for trout. Serve hot with melted butter. Water must boil at all times during cooking process. Serves 4.