| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 639 for boiled fish
51. FISH CHOWDER
Sauté onion and celery in ... Then add cubed fish. When all is cooked, ... butter and sprinkle paprika on top. Serve with crackers and salad.
Put all ingredients (except cream) in large casserole. Cover and bake at 375 degrees for one hour. Remove from oven and stir. Scald 1 pint ...
53. TUNA FISH SALAD
Remove fish from can to colander. Pour ... cut in halves and additional mayonnaise or Russian dressing. Salmon may be substituted for tuna fish.
In large skillet cook leeks, ... enough to hold fish in one layer. Arrange fish ... available in the deli section of major supermarkets. 4 servings.
55. RICE PILAFF
Put empty casserole with its ... broth to a boil and in a separate skillet, ... vegetables are left a bit crisp. Leftovers can be reheated the next day.
Bring the cooking liquid to a boil, cover, and simmer for ... some mild firm-textured fish. You can also make ... other ingredients. Serves 4.
Cook noodles. Cook green pepper ... noodles, peppers, eggs, fish, soup and cheese mixture. ... with butter. Bake at 350 degrees for 25 minutes.
Mix together. Fill hot dog or hoagie rolls. Wrap in foil and bake in conventional oven at 325 degrees for 30 minutes or wrap in wax paper ...
Combine the following ingredients: The salad tastes best when it is very moist from the mayonnaise. It is delicious even when it is still ...
60. CREAMED COD FISH
Fresh cod under cold water. ... and cod. Cook, stir. Add boiled eggs, chopped. Cook 1 minute more. Serve on toast or mashed potatoes. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables