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Results 31 - 40 of 639 for boiled fish
Mix chopped, boiled eggs, chopped onion, chopped tomato, ... fried corn tortilla and cover with tuna salad. Roll tuna mix in a warm corn tortilla.
32. SOMEN SALAD
Lay noodles on large platter in "small nests". Garnish with lettuce, Kamaboko, ham, eggs, and green onions. Mix dressing ingredients and ...
33. PANCIT LUGLUG
In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.
Combine all ingredients except the eggs. Chill thoroughly. Serve on salad greens, garnish with egg slices.
35. FISH MOUSSE
Soften gelatin in lemon juice ... Fold in flaked fish and cucumber. Turn into 2-cup ... spread on Ritz crackers as an appetizer at cocktail parties!
36. ANTIPASTO
Cut melon half into 4 or 6 wedges. Carefully wrap thin slices of Prosciutto around each wedge. When finished with tray sprinkle a little ...
Saute celery and onion in ... 15 minutes until fish is done and flakey. Break ... but do not boil. Optional: Add a can ... an extra cup of milk.
38. SHRIMP BISQUE
Make this a day before ... Stir in hot fish stock and bring to a boil. Reduce heat and simmer ... through. Do not boil! Serve immediately. Serves 8.
Heat oil in saucepan and ... and rice and boil about 10 minutes. When potatoes ... milk and fried fish. Sprinkle with parsley. Poached ... on top, if desired.
40. FISH SOUP
Saute onions, carrots, celery, and ... vegetables until tender. Add fish and tomato sauce. Boil for 15 minutes. Remove bay leaf; add potatoes.
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