1/4 c. butter
1/2 c. chopped onion
1/2 c. finely chopped celery
3 c. uncooked potato cubes
2 lbs. cod or other white fish fillets
2 c. boiling water
1/2 tsp. salt
1/4 tsp. pepper
3 c. milk
1/2 c. evaporated milk

Saute celery and onion in butter. Do not brown. Add potatoes and the boiling water. Simmer for 10 minutes. Add fillets and simmer for 10 or 15 minutes until fish is done and flakey. Break into bite size pieces. Add milk and seasonings and heat but do not boil.

Optional: Add a can of chopped clams and cooked shrimp or cooked scallops, and an extra cup of milk.