1 lb. meat
3 stalks celery
1/4 c. soy sauce
2 tbsp. molasses
1 tbsp. brown gravy sauce
1 can bean sprouts
1 can mushrooms
1/4 c. onions

1/3 beef, 1/3 pork, 1/3 veal

Wash and cut celery while meat is browning. Add onions, brown gravy sauce, molasses, mushrooms and soy sauce. Cover and cook over low heat for 20 minutes. Add drained bean sprouts. Cover and cook over low heat for 45 minutes.

Thicken with cornstarch and water. Add a bit more brown gravy sauce if needed.