2 lb. round steak, cubed & browned
1 can mushrooms, drained
1 onion, diced
4 stalks celery, diced
2 cans Chinese vegetables with juice
6 tbsp. soy sauce
4 tbsp. molasses
1 1/2 tsp. salt
6 tbsp. tapioca

Add all ingredients to cubed and browned round steak in order given in crock pot. Cook 4 hours at 275 degrees.