1 lb. lean pork steak
1 c. sliced celery
1/2 c. chopped onion
3 tbsp. monosodium
2 c. beef broth
3 tbsp. cornstarch
1 can (3 oz.) sliced mushrooms, drained; reserve 1/4 c. liquid
1 can (16 oz.) Chinese vegetables, drained
2 tbsp. brown gravy sauce, molasses type
3 c. chow mein noodles

Trim excess fat from meat. Cut meat diagonally into very thin strips. Lightly grease large skillet with excess fat; brown meat on both sides. Stir in celery, onion, soy sauce, monosodium glutamate and broth. Cover; simmer 30 minutes.

Blend cornstarch and reserved mushroom liquid, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over chow mein noodles. 4 servings.