1 lb. chow mein meat
3 med. onions, chopped
4 tbsp. soy sauce
1 c. water
1 bunch celery, chopped (remove leaves)
2 tbsp. molasses
2 tbsp. cornstarch (mixed with little water)
1 can bean sprouts, drained
1 can sliced water chestnuts, drained

Simmer meat, onions, soy sauce, water and celery until celery is very tender. Add remaining ingredients and continue to simmer 1/2 hour. Serve with chow mein noodles and rice. Serves 4-6.