3 tbsp. butter
2 tbsp. chopped onion
1/4 c. diced celery
1/2 tsp. salt
1 1/4 c. milk
1 1/2 c. shredded cheddar cheese
1 c. (6 1/2 oz.) can chicken of the sea tuna
1 c. (8 oz.) peas and carrots
1 pkg. refrigerated biscuits

In saucepan melt butter. Add onion and celery; cook until lightly browned. Blend in flour, salt and pepper, to form a smooth paste. Gradually add milk and cook over medium heat, stirring constantly, until mixture thickens. Add cheddar cheese, tuna and vegetables; pour into casserole. Top with biscuits. Bake 20 to 25 minutes.