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Results 1 - 10 of 118 for using peach nectar
Prepare Fruit Fresh per directions ... cup water. Measure nectar and place in large pot ... nectar. Bring to a boil then preserve in quart jars.
Blend all ingredients in a ... minutes. Cool 15 minutes and remove. Blend: 2 tbsp. peach nectar juice or 2 tbsp. lemon juice Pour over warm cake.
Remove outer leaves and core ... add tomatoes and nectar. Take larger cabbage leaves ... every 15 minutes. Serve with boiled or mashed potatoes.
Stir together juice, nectar, and water. Add champagne; stir gently. If desired, garnish with orange and lemon slices. Makes 50 (4 oz.) servings
Place a can of fruit into the freezer overnight: then whirl this fruity concoction together the next day. The blend of frozen fruit, juice ...
Beat butter until soft and ... fresh strawberries. Strawberry Peach Sauce: Place thawed strawberries in ... Combine strawberries, peach nectar, brandy and cornstarch in ... temperature over pound cake.
Put all these ingredients in blender at HIGH speed until blended. Add ice if you like while blending. This will make about 2 cups of ...
Drain peach juice. Measure and add nectar to 3 cups. Heat to ... Blend peaches to puree mix and freeze. Can freeze in foil lined cupcake cups.
In punch bowl or large ... Sitr in water, peach nectar and Schnapps. Chill until needed. ... cubes or ice ring and float strawberries a top punch.
Grease and flour two 9 ... Add 1/2 c. peach nectar, honey and milk; beat ... a cool place. Slice and bring to room temperature before serving.
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