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Results 41 - 50 of 118 for using peach nectar
Simmer separate until tender, use juice as the nectar, start with 1 cup ... sugar or honey. Optional: 1/2 cup apricot brandy or peach Schnapps.
Mix together and refrigerate, will keep for several days. You may use fresh, frozen or mixed fruits for this salad.
Bring water, apricot nectar, orange juice, lemon juice ... soy yogurt, whipped tofu topping, or natural vanilla or rice dream soybean ice cream.
Trim fat from pork. Partially ... Combine apricot spread, peach nectar and cornstarch in a small ... servings, about 204 calories per 1 cup serving.
Combine first 4 ingredients in ... and chill. Transfer peach halves into dessert dishes with ... fruit. Yield: 8 servings (89 calories per serving).
In a 1 1/2 quart ... stir together apricot nectar, cornstarch, and cinnamon. Microwave ... top; cook until batter is done (same test as above).
In small saucepan, combine sugar and gelatin, stir in nectar and lemon juice. Cook and ... Cover and chill. Garnish with reserved peach slices.
Dissolve gelatin in boiling water. Add water, lemonade, nectar and pineapple juice. Stir well. ... consistency. Add ginger ale before serving. Serves 40.
All frozen concentrate, thawed. Mix everything but soda and ice. Keep chilled. When ready to serve add soda, ice and garnish.
In punch bowl, mix all ingredients except soda. Add soda right before serving. Mix well and enjoy!
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