Results 1 - 10 of 26 for summer desserts

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Mix at high speed 3 minutes. Bake as on cake mix in a 9x13 pan. Beat together in a big bowl. Spread on cake and refrigerate.

In a mixing bowl, cream butter and sugar. Beat in egg and extracts. Combine flour, baking powder, baking soda and salt. Add to creamed ...

Combine all ingredients and mix well. Cover and refrigerate 3 to 4 hours or overnight. Any type fresh fruit may be used. Frozen or canned ...

Combine first 3 ingredients. Mix until fluffy. Cut orange sections into small pieces. Add to orange mixture. Melt butter in 9x13 pan. Add ...

For fruit, you can use cherries, grapes, berries or sliced peaches, plums, pears or apples. Prheat oven to 350 degrees. Butter an 11 inch ...



Tear up cake into bite sized pieces and place in 9 x 13 inch pan. Top with fruit. Make pudding according to package directions. Pour over ...

Crush cookies and put 3/4 in a 9"x13" pan. Mix Dream Whip, milk and vanilla until stiff. Add food coloring, pineapple, lemonade and Eagle ...

In shallow 9x12 glass dish, combine fruit and mix. Sprinkle brown sugar over fruit-top with sour cream. Cover with plastic wrap and ...

Make cake according to directions. Use 9 x 13 inch pan. Bake carefully until toothpick comes out clean. Cool. Make pudding according to ...

Drain and save juice from: Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together. 6 to 8 servings.

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