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Results 1 - 10 of 36 for beer gravy
These are really good inside ... crumbled, add Newcastle Beer, continue to cook on ... separate bowl. Prepare gravy mix: 1 cup cold water, ... way through cooking time.
In large Dutch oven brown ... excess fat. Mix beer, catsup, salt and sauce. ... and reheat in gravy. Delicious with noodles or mashed potatoes.
Combine all ingredients thoroughly and ... mixture with the beer in a plastic container. Place ... serve with the gravy, garnished with parsley.
Dip chops in mixture of ... add 1/4 cup beer. Cover and simmer 20-30 ... bouillon and ketchup into cooking liquid. Cook until thickened. 4 servings.
Preheat oven to 325°F In ... mixing bowl, combine beer, water, gravy mix, salt, pepper, thyme and ... and cover. Bake at 325°F for 2 1/2 hours.
Heat oven to 325°F. Mix ... drippings with ketchup, beer and flour. Mix well. Slice ... and cover with gravy mixture. Bake at 325°F for ... 6 to 8 servings.
Brown the meat, place in roaster. Place all ingredients on top. Bake 4 hours at 325 degrees.
Throw everything in slow cooker all day. Best and easiest stew I ever made.
Sprinkle meat with salt and pepper; place in slow cooking pot. Combine remaining ingredients. Pour over meat. Cover and cook on low 8-10 ...
In small mixing bowl, blend ... high heat. Add beer mixture and bay leaf to ... minutes longer. Discard bay leaf before serving. 6-8 servings.
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