Brush beef tenderloin with Italian ... and blend. Add beer and a little Worcestershire sauce. ... jar of brown gravy. Heat and serve with tenderloin. Serves 6-8.
Combine flour, salt and pepper. ... all seasonings. Add beer, cover tightly and cook ... is tender. Make gravy with drippings. NOTE: I cook ... adding water if necessary.
Preheat oven to 350 degrees. ... sauce mixed with beer. Place carrots around meat. ... Cover with foil. Gravy: Take the bread, half ... Sprinkle with chopped parsley.
Bring to boil, then reduce ... before making pan gravy. Blend 1-2 tablespoons flour ... cream, wine or beer to make 1 cup. Season ... herbs, grated lemon rind.