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Results 1 - 10 of 12 for rock cod
Brush 9 x 12-inch baking ... melted butter. Lay rock cod fillets in a single layer ... times. Serve when potatoes are well browned. Serves 4 to 6.
Rinse fillets and pat dry, then arrange them, skin side down, on a piece of heavy-duty foil in a shallow roasting pan; set aside. Melt the ...
3. CIOPINNO
Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot ...
In a Dutch oven or large saucepan, sauté garlic, onions, parsley, celery and green pepper in hot olive oil. Add tomatoes, tomato sauce, ...
Place fish in glass casserole dish. Combine marinade ingredients and pour over fish. Cover and marinate in refrigerator for 2-3 hours. ...
1. Stir together first 5 ingredients to make sauce; set aside. 2. Heat oven to 500 degrees. Heat broiler pan. 3. Beat eggs in shallow pan ...
In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion ...
Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add ...
Heat olive oil in large ... 4 minutes. Add cod and halibut, simmer, covered, 10 ... low heat 5 minutes or until scallops are tender. Serves 8.
10. CIOPPINO
In Dutch oven or large kettle, saute garlic, onions, parsley, celery, and green pepper in hot oil. Add tomatoes, tomato sauce, wine, and ...
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