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Results 21 - 30 of 36 for beer gravy
21. DEER STEW
In a mixing bowl blend water, beer, gravy mix, liquid smoke, brown sugar, ... minutes longer. Add beans and corn; recover. Cook 20-30 minutes longer.
Preheat oven to 350.
Shape into balls of desired size and brown in skillet. Simmer browned meat balls in sauce for 3 hours. Serve in chafing dish.
Roast brisket uncovered in 350 ... add can of beer, reserving last swallow for ... Skim fat from gravy. Refrigerate overnight. Next day, ... heat gently in gravy.
25. BEER ROAST
Brown meat. Add 1 can beer and enough water to cover ... Add sugar until gravy tastes sweet. Cook until meat ... thicken gravy and reseason to taste.
26. BRISKET IN BEER
Preheat oven to 325 degrees. ... garlic powder. Pour beer around brisket and cover pan ... make a rich gravy. Cut meat in thin ... Serves 8 to 12.
27. BAVARIAN BEEF
Brown meat on all sides ... is tender. Thicken gravy with flour if desired. Sliced ... Serve with hot noodles or dumplings. Makes 8-10 servings.
28. BEEF BRISKET
Season brisket with salt, pepper ... Dutch oven. Mix beer, catsup, cranberries (include juice) ... thicken broth into gravy. Serve brisket sliced with gravy.
Place the bacon slices in ... often. Add the beer, recover, and cook for ... fat from the gravy. Mix the flour and ... thickened. Serves 4 to 6.
Put roast in large covered ... done, strain the gravy, slice roast, and pour ... gravy-drippings and serve. Makes delicious hot (Italian) beef sandwiches.
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