Campbell Soup Pot Roast - Recipes

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Results 1 - 10 of 51 for campbell soup pot roast

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1. CHUCK ROAST IN THE CROCKPOT

In the morning, before leaving ... into the Crock Pot and cook on LOW for ... finished. Serve over cooked and buttered egg noodles. EXCELLENT!

2. BEST CROCK-POT ROAST

Prepare potatoes and carrots by ... fifteen minutes. Rinse roast. Place thinly sliced potatoes ... bottom of crock pot. Place roast on top ... cream of onion soup over roast and add one ... 10 to 12 hours.

3. EASY POT ROAST WITH DELICIOUS GRAVY

This is so good, our ... to sear the roast in a skillet first, but ... in a large Crock-Pot, pour the cans of soups over, cover, and cook on ... want, but I don't.

4. EASY PEASY CROCK-POT PORK ROAST

Layer onions and 1/2 of celery on bottom of Crock-Pot. Place roast on top of onions and ... whisk together both soups, dry onion soup mix, ... 6 hours. Enjoy! . DeJohn

5. CROCKERY POT BEEF ROAST

Salt and pepper roast and place in Crockery Pot. Empty both cans of soup over roast. Cook slow for ... done, just pull roast apart and serve.

6. WENDI'S CROCK-POT PORK TENDERLOIN

In the Crock-Pot - mix together both envelopes of dry onion mushroom soup mix with 1 large can ... mashed potatoes, warm rolls and green beans.

7. DAD'S FAMOUS POT ROAST

(Optional step) Add a couple ... salt and pepper roast on all sides. Sear meat ... extra can of soup.) Add pot roast on top of vegetables. ... soak in the gravy.

8. DELICIOUS PORK ROAST

This was my grandmother's recipe. ... several places on roast and press slivered garlic within ... then place in Crock-Pot. Add soups and place Crock-Pot on slow ... make its own gravy.

9. "COMPLETE MEAL" POT ROAST (CROCKPOT)

Layer vegetables in bottom of crock pot (Be sure they are all sliced thinly). Place roast on top of vegetables. Season ... Pour can of soup over all. Cook on low 8 to 10 hours.

10. CROCK POT ROAST BEEF

Braise roast in 400 degree oven for ... roast in crock pot. Stir a bit and ... May be served on buns with Au Jus or with potatoes and vegetables.

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