In a 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and ... and thickens, stirring constantly.
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... Stir in mushroom soup mix and cup of the ... constantly. Serve with roast.
In skillet, in 2 tablespoons hot oil, brown roast Mix soup, onion soup mix, and ... additional 40 minutes or until roast and vegetables are fork-tender.
In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off fat. Stir in mushroom soup, onion soup mix, and ... constantly. Serve with roast.