REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BEST CROCK-POT ROAST | |
3 lb. eye of round roast 3 large potatoes 5 carrots 1 (10 oz.) can Campbell's cream of onion soup 1/2 can water (use empty soup can) salt and pepper Prepare potatoes and carrots by slicing thinly and soaking in water for fifteen minutes. Rinse roast. Place thinly sliced potatoes and carrots in bottom of crock pot. Place roast on top of potatoes and carrots. Pour one can of cream of onion soup over roast and add one half can of water. Season with salt and pepper to taste. Cook on LOW for 10 to 12 hours. Submitted by: Steely |
1 review | Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |