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Results 1 - 10 of 84 for rosemary bread
Place bread dough on lightly floured surface. ... Sprinkle on fresh rosemary and onion and knead well ... bake 10-15 minutes. Makes 12 servings.
2. HERB BREAD
To scald milk, bring nearly to a boil in a small saucepan; small bubbles will begin to form along the edges of the pan and steam will rise ...
In a large skillet, melt butter and sauté onion until tender. Combine milk, sugar and salt in saucepan. Heat until tiny bubbles form around ...
In measuring cup, sprinkle yeast ... dry milk, salt, rosemary and flour into processor bowl. ... SWEET ROSEMARY RAISIN BREAD: Take 4 tablespoons sugar ... onto the baking sheet.
Dissolve yeast in the cup ... a sprig of rosemary into each indentation. Drizzle olive ... rosemary. Slice into wedges. Serve at once. Makes 10 slices.
Peel garlic and chop with rosemary and salt. Pound into a ... Slice loaves of bread rather thin without cutting through ... Delicious! Can be frozen.
Using 1 teaspoon of oil, ... and sprinkle with rosemary and salt. Bake in lower ... onion rings and bread are deep golden brown about 10 to 15 minutes. Serve hot.
Combine butter and herbs. Make diagonal cuts in bread at 1" intervals. Spread mixture ... for 15 minutes. A tasty alternative to Garlic Bread.
Proof by allowing to bubble ... Grease bowl, turning bread until coated. Allow to double in bulk, about 1 hour. Bake at 350 degrees for 35 minutes.
Put egg (s) into a ... inch cube of bread into the oil. Thaw fish ... or more of rosemary in the dry mix. Transfer ... to golden brown. Enjoy!
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