| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 84 for rosemary bread
Add sugar and yeast to ... it rise until doubled in size. Sprinkle with salt and dried rosemary. Bake at 400°F for 20 to 25 minutes. Serve hot.
Scald the milk and dissolve ... turn into greased bread pan. Let stand in warm ... Put in preheated, 350 degree oven. Bake 1 hour. Makes 1 loaf.
53. TOMATO BREAD
Heat tomato juice, sauce and ... salt, basil, oregano, rosemary and fennel; add wrmed tomato ... Place in greased bread pans, cover loosely and let ... and cheese. 2 loaves.
Oven at 375 degrees. Yield: ... sugar, salt, sage, rosemary and thyme; mix well. Saute ... until golden brown. Remove from pan; serve warm or cold.
Combine water and sugar in ... coarse salt and rosemary. Bake until very lightly browned, 20-25 minutes. Serve warm. Makes one 8 inch round loaf.
Heat oven to 375 degrees. Unroll dough; separate at perforations to form 20 strips. Place 2 strips, side by side, on ungreased sheet; pinch ...
57. HERB CORN BREAD
Combine the dry ingredients in a food processor. Add the oil and blend with the knife until the oil is fully mixed, about 10 seconds. Add ...
58. BREAD SPREADS
Use fresh or old Italian or French bread. Cut bread into slices, ... skillet. Return bread to oven and bake at 350 degrees until lightly brown.
59. HERB ONION BREAD
In large mixer bowl combine ... yeast, salt, sage, rosemary and thyme. Saute onion in ... about 1 hour. Bake at 375 degrees for 35 to 40 minutes.
Scald the milk and dissolve ... into a greased bread pan. Let it stand in ... before putting it into a preheated 350 degree oven. Bake about 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables