1/2 c. milk
1 1/2 tbsp. sugar
1 tsp. salt
1 tbsp. butter
1 pkg. yeast
1/2 c. warm water
2 1/4 c. white or whole wheat flour
1/2 sm. onion, minced
1/2 tsp. dried dill weed
1 tsp. crushed, dried rosemary

Scald the milk and dissolve it in the sugar, salt and butter; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Add the cooled milk, flour, onion and herbs, stir well. When batter is smooth, cover bowl with a towel. Let rise in warm place until triple in bulk - about 45 minutes. Stir down and beat vigorously for a few minutes, turn into greased bread pan. Let stand in warm place about 10 minutes. Put in preheated, 350 degree oven. Bake 1 hour. Makes 1 loaf.