1 (11 oz.) can Pillsbury hearty grains refrigerated country oatmeal twists
1 tbsp. olive oil
1 tbsp. chopped fresh basil or 1 tsp. dried basil leaves
1/2 tsp. chopped fresh thyme or 1/8 tsp. dried thyme leaves
1/2 tsp. chopped fresh rosemary or 1/8 tsp. dried rosemary leaves
1 tbsp. grated Parmesan cheese
Cracked black pepper or coarsely ground pepper

Heat oven to 375 degrees. Unroll dough; separate at perforations to form 20 strips. Place 2 strips, side by side, on ungreased sheet; pinch together at one end. Overlap strips 3 times. Pinch ends down firmly. Repeat with remaining strips. Place twists in a row, sides touching, on cookie sheet to form at 10 x 5 inch rectangle. Brush with olive oil; sprinkle with herbs, cheese, and pepper. Bake at 375 degrees for 14-18 minutes or until golden brown. Serve warm. 10 servings.