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Results 21 - 30 of 84 for rosemary bread
Day before: Wipe beef with ... salt, pepper and rosemary. Pour over beef. Refrigerate, ... on slices of buttered French bread, with meat juices.
Combine first 6 ingredients in ... roll in a bread crumb/herb mixture. Coat a baking ... sodium; .03 grams fiber and 114 milligrams cholesterol.
23. FOCACCIA BREAD
Dissolve yeast in water. Combine 2 1/2 cups flour and the salt. Stir in yeast mixture and the oil. Knead dough about 10 minutes, working in ...
24. HERB BREAD
In a large bowl, dissolve yeast in water, add salt, sugar and butter. Add flour and herbs; mix well. Add up to 1/2 cup flour as needed in ...
Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onions. ...
Reserve 3 tablespoons butter. With ... and melt. Add rosemary. Cook spinach in microwave. ... Cut top of bread, scoop out middle. Brush ... pieces around and serve.
27. FOCACCIA BREAD
Heat first 4 ingredients in ... dough. Brush with oil and sprinkle with rosemary and pepper. Bake 23 to 25 minutes (until golden). Cool on rack.
Preheat oven to 350 degrees. ... Combine oil, garlic, rosemary and thyme in small bowl. ... tight, sealed plastic bags. Delicious with Italian food.
In a large bowl, sift ... Provolone, scallion, parsley, rosemary, pepper and the sun ... knife. Turn loaves out onto a rack to cool completely.
Heat oven to 375 degrees. ... dough. Then sprinkle rosemary on top of basil. Place ... you like). Bake until golden brown, about 8 to 10 minutes.
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