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Results 61 - 70 of 84 for rosemary bread
Dissolve yeast in warm water; ... Crush oregano and rosemary leaves and add to mixture. ... until doubled. Bake at 375 degrees for 35-40 minutes.
Mix together dry ingredients. Crush herbs between fingers. Mix together oil and buttermilk and stir into dry ingredients enough to moisten ...
Scald milk, remove from heat and stir in sugar, salt and butter until dissolved. Cool to lukewarm. In a large bowl dissolve yeast in warm ...
64. DILLY HERB BREAD
In a small bowl, sprinkle the yeast over the water and stir to dissolve. Heat the cottage cheese to lukewarm and place in a large bowl with ...
Add sugar and yeast to ... of dough. Let rise until double. Sprinkle with additional salt and rosemary. Bake at 400 degrees for 20-25 minutes.
66. FOCACCIO BREAD
Mix together everything but flour. ... Sprinkle with dried rosemary or finely chopped green onions. ... pan. Bake at 375 degrees for 30 minutes.
67. HERB BREAD #2
Dissolve yeast in water. Mix salt, sugar, herbs and shortening. Finely shop or grind herbs before adding. Blend in 1/2 cup flour. Add ...
Mix well and store in refrigerator. Cut French bread lengthwise, brush with melted butter ... 425 degrees for 10-12 minutes until golden brown.
69. FOCACCIO BREAD
Mix together everything but flour. ... Sprinkle with dried rosemary or finely chopped green onions. ... pan. Bake at 375 degrees for 30 minutes.
Step 1: Mix first 9 ingredients with a wire whisk. Step 2: Allow yeast to activate until mixture becomes bubbly, about 10 to 15 minutes. ...
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