1 cake yeast
1 tbsp. sugar
1 1/2 c. lukewarm water
4 c. flour
1/2 c. finely chopped onion
2 tsp. salt
Dried rosemary

Add sugar and yeast to water, stir to dissolve. Add flour, salt, and onion. Knead until smooth. Place in oiled bowl and let rise until doubled. Punch down. Flatten out on oiled cookie sheet to about 1 inch thick. Oil top of dough. Let rise until double. Sprinkle with additional salt and rosemary. Bake at 400 degrees for 20-25 minutes.