1 c. warm water
1 pkg. dried yeast (2 tbsp.)
1 1/2 tsp. salt
2 tsp. sugar
3/4 tsp. thyme
3/4 tsp. dill
1/2 tsp. rosemary
1 tbsp. soft shortening
3 c. flour
Poppy seeds for top

Dissolve yeast in water. Mix salt, sugar, herbs and shortening. Finely shop or grind herbs before adding. Blend in 1/2 cup flour. Add remaining flour as needed to form a soft dough. Let rise 1 1/2 hours. Form into 18 inch roll. Let rise 1 hour. Brush with water. Sprinkle seeds on top. Bake at 425 degrees for 20 to 30 minutes. Note: Exceptionally delicious served with hot soup!