1 loaf French bread
1 c. real butter
2 tsp. parsley
1/2 tsp. crumbled oregano
1/2 tsp. dill weed or seed
2 cloves minced garlic

You will need extra butter for the top of the bread.

Cut French bread into slices 1" thick. Mix all ingredients together to make a buttery spread. Spread on both sides of the French bread and assemble into loaf. Butter top of the loaf and sprinkle with Parmesan cheese. Wrap in tin foil and bake at 400 degrees for 10 minutes.