Antipasta - Recipes

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Results 1 - 10 of 22 for antipasta

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Antipasto salad is a decorative, elaborate and imaginative presentation of fancy cold cuts, vegetables, cheeses, tuna, and other appetizers ...

In a large bowl mix the first 4 ingredients. Pour the dressing over and toss. Cover and refrigerate 8 hours or overnight. Before serving, ...

In large bowl, mix all ingredients with vermicelli. Best prepared 1 to 2 days before serving. Soak anchovies in milk 15 minutes prior to ...

In a tight-sealing container, combine seasonings and vinegar; shake well. Add oil and shake again for about 30 seconds. Pour marinade in a ...

Mix all ingredients together. Let stand about 6 hours before serving.

Cook noodles according to box directions. Rinse under cold water; drain. In large bowl, with lid, add vegetables and pour Italian dressing ...

Cook shells according to package directions, drain and cool. Cut cheese, salami and pepperoni into bite sized pieces. Combine all ...

Break lettuce into bite size pieces and layer on the bottom of a large bowl. Add layers of shrimp, cucumber, tomato, salami, olives and ...

Combine all ingredients with salad dressing, refrigerate at least 4 hours.

10. ANTIPASTA SALAD

Mix together seasoning. Mix remaining ingredients together. Sprinkle seasoning over everything. Combine 3/4 cup oil and 1/4 cup vinegar. ...

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