1 lg. clove garlic, pressed
1 tsp. seasoned salt
1 tsp. pepper
1 tsp. mix herbs
1 tsp. dry mustard
1/2 tsp. leaf oregano, crushed
1/3 c. red wine vinegar
1 c. salad or olive oil
8 oz. Mozzarella (1/4 x 1/4 x 2" strips)
12 thin slices salami
24 cherry tomatoes
24 ripe olives
12 sm. mushrooms
10 oz. pkg. artichoke hearts, cooked

In a tight-sealing container, combine seasonings and vinegar; shake well. Add oil and shake again for about 30 seconds. Pour marinade in a 13x9x2 inch baking dish.

Wrap each cheese strip in one slice salami. On each of 12 bamboo skewers, thread tomato, olive, mushroom, salami and cheese, artichoke heart, olive and tomato. Place skewers in marinade.

Marinate in refrigerator at least 24 hours, turning several times to coat all sides. Makes 12 skewers.