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| BLUEBERRY TORTE | |
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1 1/4 c. graham cracker crumbs 1/4 c. melted butter 1/4 c. sugar 1/2 tsp. cinnamon (optional) 2 beaten eggs 8 oz. cream cheese 1/2 c. sugar 1 tsp. vanilla 1 can blueberry pie filling Mix first four ingredients together and pat in 8 x 12-inch glass pan. Mix eggs, cream cheese, sugar and vanilla in blender and pour over crumb crust. Bake at 250°F for 20 minutes; let cool. Top with blueberry pie filling (or other fruit pie fillings). Serve with ice cream or whipped cream. Servings: 8 Nutrition (per serving): 416 calories, 18.3g total fat, 99.3mg cholesterol, 189.5mg sodium, 147.1mg potassium, 59g carbohydrates, 2.2g fiber, 47.8g sugar, 5g protein, 634.9IU Vitamin A, 1.6mg iron, less than 1mg Vitamin C, 4.4IU Vitamin D, 10.5g saturated fat, 1.3g polyunsaturated fat. | |
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