1/4 lb. butter
2 c. graham cracker crumbs
2 tbsp. sugar

Combine all three ingredients. Place in 9 x 13-inch dish and bake until done at 350°F.

Filling:

1 (8 oz.) pkg. cream cheese
1 can condensed milk
1/3 c. lemon juice
1 c. powdered sugar

Combine in mixer bowl and mix real good. Pour over cooled shell. Pour 1 can pie filling over cream cheese mixture. Cool in refrigerator until ready to serve. Top with Cool Whip.