Roast Mushrooms - Recipes

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Results 1 - 10 of 80 for roast mushrooms

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1. POT ROAST IN MUSHROOM GRAVY

Place Chuck Roast in Crockpot. Mix all remaining ... to low for 2 more. You can also add cubed potatoes and baby carrots after about two hours.

2. MUSHROOM STUFFED ENGLISH ROAST

Preheat oven to 350°. Melt ... onion, celery, and mushrooms and sauté for 10 minutes ... toss gently. Slice roast beef three-quarters of the way ... Makes 6 servings. .

3. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE

In a small saucepan cook ... a roasting pan roast it in a preheated 500 ... transfer it to a heated platter, and serve it with the sauce. Serves 8.

4. CROWN ROAST OF LAMB WITH ITALIAN MUSHROOM STUFFING

Place roast on rack in shallow pan; ... Brown sausage; add mushrooms, onions, celery and garlic. ... ingredients. Stir over medium heat until smooth.

5. ONION - MUSHROOM CHUCK ROAST

Preheat oven to 350 degrees. ... wrap around entire roast. Place roast on foil. ... spoon cream of mushroom soup on top. Wrap the ... makes its own gravy.

6. POT ROAST IN GOLDEN MUSHROOM SOUP

Oven temperature at 350 degrees. Place pot roast in large roaster pan, arrange ... over with golden mushroom soup, add 1/4 cup of ... for 1 1/2 hours.

7. VEAL ROAST WITH HERBED MUSHROOM BACON SAUCE

Combine ingredients in large baking dish. Roll the roast in the marinade. Let stand ... with Bacon and Mushroom Sauce. Saute until tender: 1/2 lb. mushrooms, sliced 1 onion, chopped ... thickens. Serve with roast.

8. VENISON ROAST AND MUSHROOM

Brown the roast on all sides in a ... soup and the mushrooms. Lay the onions on ... platter, slice and pour the pan juices over same. Serves 4.

9. FAST BEEF ROAST WITH MUSHROOM SAUCE

Tie roast with heavy string at 2 ... for rare). Prepare Mushroom Sauce. Remove strings from roast. ... medium-high heat. Add mushrooms; cook and stir 5 ... and the green onion.

10. PORK ROAST WITH MUSHROOM SAUCE

Sprinkle roast with salt and pepper; place ... keep warm. Combine mushrooms and lemon juice; toss gently. ... Serve with rice. Yield 6-8 servings.

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