Swedish Meatbals - Recipes

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Results 1 - 10 of 627 for swedish meatbals

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Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a ...

Sauté onions in butter until golden brown. Combine 1/2 cup water with 1/4 cup cream. Soak bread crumbs in water and cream, then add ground ...

Preheat oven to 350°F. Combine garlic powder, seasoning salt, pepper and bread crumbs with ground chuck. Mix well and make into meatballs. ...

Sauté chopped onions in butter until tender. Remove from grease and place into 4-quart saucepan. Add remaining sauce ingredients. Simmer ...

Meatballs with this subtle spice ... minced parsley. Variation: Swedish Appetizer Meatballs: Form 50 one-inch ... add sauce, stirring constantly.

Soak bread in milk, then use your hands to mix the two together until the mixture has the consistency of a thick batter. Add meat, onion, ...

Meatballs: Mix together all ingredients. Shape mixture into balls. Brown in 3/4 cup hot salad oil. Sauce: Stir 2 cups boiling water with 1 ...

Mix all ingredients and form into miniature meatballs. Saute the meatballs in a little butter until brown. Remove meat from pan and drain ...

Have meat ground together twice. Soak bread in cream for 5 minutes. Cook onion in 1 tablespoon butter until tender. Mix meats, crumb ...

10. SWEDISH MEATBALLS WITH SOUR CREAM SAUCE

Combine all ingredients for meatballs and mix. Let it set for 3 to 4 minutes. Make into small balls. Brown meatballs in electric frying pan ...

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