Simple and tasty. I was happy to find this recipe as it required very little in terms of ingredients and it's a meal made from scratch (not some condensed soup). This was a great post Thanksgiving meal as I was sick of turkey and had a pound of ground beef in my fridge that I needed to use. It went well with my leftover mashed potatoes and cranberry sauce. I had some fresh tarragon on hand so I minced some and added it as well, which was a nice addition.