Results 21 - 30 of 627 for swedish meatbals

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Blend soup with water. Combine 1/4 cup soup mixture, beef, bread crumbs, egg. onion, garlic powder, parsley and salt. Roll into 1 inch ...

Combine eggs, milk and crumbs. Sauté onion and garlic for 5 minutes in butter. Add to bread crumb mixture with chuck, pork, l 1/2 teaspoons ...

Mix meat, eggs, onion, salt and pepper; shape into small balls. Drop raw balls into sauce made from remaining ingredients. Gently simmer ...

Meatballs: Mix together all ingredients. Shape mixture into balls. Brown in 3/4 cup hot salad oil. Sauce: Stir 2 cups boiling water with 1 ...

Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.



Mix all ingredients together and ... brown (8-10 minutes). Swedish Meatball Sauce: Melt 1/2 pound ... Scrapings from meatballs pan may be added.

Mix all ingredients and form into miniature meatballs. Saute the meatballs in a little butter until brown. Remove meat from pan and drain ...

Combine all ingredients for meatballs and mix. Let it set for 3 to 4 minutes. Make into small balls. Brown meatballs in electric frying pan ...

Have meat ground together twice. Soak bread in cream for 5 minutes. Cook onion in 1 tablespoon butter until tender. Mix meats, crumb ...

Mix 3 soups, salt and pepper, in a pan. Heat on stove top until boiling. Mix ground chuck, Tempo mix (or bread crumbs) and milk. Form into ...

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