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Results 1 - 10 of 34 for springerle
Cream butter in large bowl with electric mixer. Gradually add sugar, beat until light and fluffy. Stir in anise extract. Gradually add ...
1. Blend flour and spices ... Press lightly floured springerle rolling pin firmly into dough, ... degrees for 10 minutes. About 2 1/2 dozen cookies.
Sift together and set aside flour and baking powder. Beat eggs until thick and piled softly. Add anise to eggs mixing well. Add remaining ...
Beat egg whites and add yolks, one at a time. Beat until very light, about 20 to 25 minutes. Gradually add powdered sugar. Add anise oil ...
Beat 1 pound powdered or ... wide as the Springerle roller and a little longer ... roller clear to the edge. Lift it off when you get near the end.
Beat eggs, add sugar. Beat ... out. Use a springerle rolling pin or pressed spingerle ... more hours to dry. Bake at 325 degrees for 10 minutes.
Beat eggs and sugar together ... board. Press well-floured springerle board or rolling pin down ... 12-15 minutes. Makes about 8 dozen cookies.
Beat eggs, confectioners' sugar and ... in half. Use Springerle rolling pin, and cut cookies ... set. It is not brown on top. Do not overbake.
Mix all ingredients except flour ... inch thick with springerle rolling pin, pressing firmly to ... Cookies will be puffed and only slightly browned.
1. Beat eggs 5 minutes. 2. Mix ingredients. 3. Roll (preferably with sprinkle rolling pin) to 1/4-1/8 inch thick. 4. Let dry overnight. 5. ...
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