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Results 1 - 10 of 14 for tenderize eye of round
The Day Before: Put eye of round roast in sealable container. Shake ... cooked rare-medium. Alter cooking time to suit your taste in doneness.
Pierce surface of the roast in many places ... to flavor and tenderize all areas. At the end ... manufacturer's directions for using rotisserie. Serves 6-8.
Moisten surface of meat with water; sprinkle evenly ... covered, for 5 to 8 minutes until temperature reaches 135 degrees. Cut into slices and serve.
4. BLACK BEEF
Place all marinade ingredients in ... meat on rack of broiler pan. put 3 cups ... Note: This marinade is also good for chicken cooked on grill.
Lightly score both sides of meat. Apply meat tenderizer, pepper, ... ice cream makes a great dessert. Serves 8 to 10 and makes "super" leftovers.
Remove all tendons and casings from roast. Puncture roast all over with a meat fork. Rub in meat tenderizer. Place on rack in pan. Pour a ...
Using sharp knife, pierce meat ... into thickest part of one of the roasts. To ... before slicing. Serve hot or cold. Makes 16 to 20 servings.
Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree oven for 2 hours. Remove and allow to stand 15 minutes before ...
Pierce roast in several places ... in thickest part of roast. Place meat on a ... hot or cold with carrot sticks. Garnish with parsley. Serves 8.
Marinade 2 to 6 hours ... with 1 package of meat tenderizer. Pour marinade back ... and bake for 1 hour, turn off and leave in oven for 3 hours.
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