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Results 11 - 20 of 34 for springerle
Beat the egg whites, add ... dough with well-floured "Springerle" rolling pin. Cut each ... but, if placed in bread box, will soon become tender.
12. SPRINGERLES
Beat eggs until light. Add sugar and beat thoroughly. Add lemon rind and flour, which has been sifted with baking powder and mix ...
Beat the above ingredients for ... on dough with springerle rolling pin and cut cookies ... cookie, bake right away instead of leaving out overnight.
14. SPRINGERLE
Beat eggs until thick and lemon colored. Add sugar gradually; anise oil and Hartshorn. When crystals are dissolved, add flour, sifted, a ...
Beat eggs until thick and ... Press well floured springerle molds down hard to emboss ... 15 minutes at 350 degrees. Cookies should not brown.
16. SPRINGERLE
With electric mixer, beat eggs ... 1 minute. Dust springerle rolling pin or mold lightly ... cookies in an airtight container for a couple of days.
With electric mixer, beat eggs ... inch thick. (Traditional springerle form is made by pressing ... color. Cool slightly and remove from sheet.
18. SPRINGERLE
Beat eggs until lemon colored, ... Then use a springerle rolling pin to put the ... (I put a piece of bread in container to keep cookies soft.)
Beat eggs and sugar together for 20 minutes (can use electric mixer on low speed). Add anise seed and stir in the flour gradually. Drop by ...
20. SPRINGERLE
Lightly grease cookie sheets. In ... inch thickness. With springerle rolling pin, roll designs into ... Calories 75 per cookie; fat 1 gram per cookie.
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